5 inch round fruit cake.
Rich fruit cake bases are made with only the highest quality ingredients to ensure your decorated cake will taste as good as it looks. The fruit is soaked in pure fruit puree and sherry for several days, and then baked in a special way which seals in the moisture, so you are short on time you will not need to feed the cake with extra alcohol prior to decorating.
The cakes are wrapped in a special plastic film which helps keep them moist, before being carefully packaged in sturdy individual boxes to protect them during the journey to you. Each cake has a shelf life of 18 months from baking.
These fruit cakes are baked in a tin the size stated, but will measure a little smaller due to shrinkage on cooling. As shrinkage occurs mainly at the top, the cake should be inverted prior to covering. All fruit cakes are baked to a target depth of 2.5” except for the sets of 2” round cakes, which are 2” deep, and the mini 4” round cakes, which are 1.5” deep and make ideal mini gift cakes at Christmas.
Fruit Cake Ingredients: Vine Fruits (Currants, Sultanas, Raisins), Egg, Wheat Flour (contains Gluten), Brown Sugar with Cane Molasses, Vegetable Margarine, Candied Orange & Lemon Peel, Glacé Cherries (contain colour E127), Butter, Ground Hazelnut, Sherry, Glycerine, Spice, Pureé of Orange & Lemon, Colour (Caramel), Preservative (E202)
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